Extra virgin olive oil
The olives are harvested strictly by hand at the end of October until the middle of November; the fresh leaves are removed and washed before milling.
This extra virgin olive oil has exceptional subtlety and very contained acidity.
The scent has subtle fragrances of meadow grass and hints of aromatic herbs.
The colour has beautiful green hints of chlorophyll.
The taste has a vein of slightly spicy ripe tomato and hints that recall the dandelion.